Culinary Arts & Hospitality is a semester course that provides the opportunity to explore the basic fundamentals and principles of the art of cooking and the science of baking, as well as opportunities to explore and experience the hospitality and tourism industry, which includes restaurants, catering and food and beverage service.
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Contenders from this year's Cupcake Wars:
Food Family & Finance (previously called Skills for Living)
The purpose of this course is to give the student an inside view into the development and coping skills necessary to function efficiently and effectively in society on a personal, social, family and career level.
Areas covered are food preparation, fitness and nutrition; the care of children and the workings of family; personal finance, budgeting and wise consumerism.